-10%
Only logged in customers who have purchased this product may leave a review.
Quick Comparison
| Settings | COLLAFIRST C2 remove | Longing- L Syrup remove | NEEDPRO GUT remove | NEEDPRO NEORU 400GM remove | ALBUKID POWDER 200GM remove | NEEDPRO FIBER remove |
|---|---|---|---|---|---|---|
| Name | COLLAFIRST C2 remove | Longing- L Syrup remove | NEEDPRO GUT remove | NEEDPRO NEORU 400GM remove | ALBUKID POWDER 200GM remove | NEEDPRO FIBER remove |
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | ₹450.00 | ₹170.00 | ₹241.00 | ₹1,035.00 | ₹449.00 | ₹719.00 |
| Stock | ||||||
| Availability | ||||||
| Add to cart | ||||||
| Description | Summary Table: Prebiotics vs. ProbioticsFor most people, combining prebiotics and probiotics can be beneficial for digestive and general health, but food sources are preferable when possible, and supplement quality can vary. | Wheat fiber is predominantly found in whole-grain wheat and offers notable nutritional benefits, mainly through its role as insoluble dietary fiber, aiding digestion and supporting gut health���. Whole wheat contains approximately 10.7–15 grams of fiber per 100 grams, with fiber accounting for 12–15% of the dry weigh. | ||||
| Content | Longing – L Syrup is a dietary supplement containing B-complex vitamins, which help promote red blood cell production, transports oxygen from the lungs to the body parts, and supports metabolic processes. Vitamin B can help get a stronger immune system and promote overall health and well-being. The syrup can help release energy into the body and stimulate appetite.
Effects of Deficiency:
Lack of pyridoxine, nicotinamide, cyanocobalamin, and lysine can cause:
| NEEDPRO GUT rebiotic and probiotic supplements are designed to support gut health by providing both beneficial live bacteria (probiotics) and the substances (prebiotics) that feed and sustain them.What Are Prebiotics and Probiotics?Probiotics are live microorganisms (most commonly bacteria or yeast) that can aid digestion and promote healthier gut flora. These beneficial microbes are naturally found in fermented foods such as yogurt, kefir, sauerkraut, and kimchi, and are widely available as supplements in capsule, gummy, or powder form.Prebiotics, on the other hand, are fibers or carbohydrates that the body cannot digest but which provide essential nutrition to the beneficial bacteria in the gut. Sources of prebiotics include high-fiber foods such as whole grains, vegetables like asparagus, onions, garlic, and certain legumes.Benefits of Combination SupplementsSupplements that combine both prebiotics and probiotics—often called synbiotics—may be more effective because prebiotics help the probiotics flourish and provide greater overall support for the gut microbiome. These blends are claimed to:Relieve digestive issues (bloating, constipation, diarrhea)Support immune function and potentially mental healthEncourage nutrient absorption and overall wellness.Effectiveness and SafetyMany people use these supplements for digestive balance, especially after illness or antibiotic use, but clinical evidence for broad health benefits is still evolving, and not all claims are scientifically proven. Most adults without preexisting conditions can safely add foods or supplements with prebiotics and probiotics to their diet. However, supplements are not strictly regulated by authorities like the FDA, which means quality and content can vary. Consulting a healthcare professional before starting these is advisable, particularly for those with health concerns or immune issues.Dietary Sources vs. SupplementsExperts generally recommend obtaining prebiotics and probiotics from food sources whenever possible:Probiotic-rich foods include yogurt (with live cultures), kefir, and fermented vegetables.Prebiotic sources are fiber-rich foods such as whole grains, beans, onions, leeks, and bananas.Supplements can be convenient, but they are not a substitute for a balanced diet rich in natural sources of fiber and beneficial bacteria.Summary Table: Prebiotics vs. ProbioticsFor most people, combining prebiotics and probiotics can be beneficial for digestive and general health, but food sources are preferable when possible, and supplement quality can vary. | NEEDPRO NEURO provide adequate energy and protein requirement,provides monounsaturated fats and polyphenols, Omega 3 fatty acid ,vitamins D ,E & folate , prent brain atrophy & improve cardiometabolic health, centella Asiatica extract Brain tonic for fatigue, anxiety, depression psychiatric disorders, Alzheimer’s disease, Improving memory intelligence cognitive decline in stroke survivors, convolvulus pluricaulis extract control neurotoxicity level, improve memory, Rejuvenate the brain , its is helpful in insomnia & promotes good sleep Nardostachys jatamansi extract, | Albukid
Under-nutrition in early childhood will
Adversely affect their growth, development and health status during childhood and
adolescence, Influence their nutrition and health status throughout their life span, may
render them more susceptible to over-nutrition and non communicable disease risk in
adult life
Major Nutritional Problems in the World
• Protein-energy malnutrition
• Obesity
• Micronutrient deficiency problems (Iron deficiency anemia, Vitamin A deficiency,
Iodine deficiency disorders, Zinc deficiency, Folate deficiency)
| Wheat fiber is predominantly found in whole-grain wheat and offers notable nutritional benefits, mainly through its role as insoluble dietary fiber, aiding digestion and supporting gut health���. Whole wheat contains approximately 10.7–15 grams of fiber per 100 grams, with fiber accounting for 12–15% of the dry weight���.Types of Wheat FiberThe majority of wheat fiber is insoluble, mainly present as arabinoxylan (about 70%) and cellulose, with small amounts of soluble fibers (fructans)��.Insoluble fiber passes through the digestive tract largely unchanged, bulking stool and promoting regular bowel movements, while a portion can act as prebiotics and feed beneficial gut bacteria���.Nutritional ProfileFor 100 grams of whole-grain wheat flour: about 10.7–14.6 grams of dietary fiber, 13.2 grams of protein, 72 grams of carbohydrates, and 2.5 grams of fat��.Most of the fiber is lost if the flour is refined and the bran removed�.Health BenefitsWheat fiber may lower the risk of colon cancer, type 2 diabetes, and stroke by improving gut health, slowing glucose absorption, and offering antioxidative effects��.Magnesium and other micronutrients in whole wheat assist in carbohydrate metabolism and insulin sensitivity� | |
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.